Pow! Super fresh minty explosion. Zing! Spicy black pepper hits the senses. Zowee! Sweet, tangy, juicy strawberry goodness. It might sound weird but it’s a delicious summer thrill.
Makes 4-6 servings
1 package strawberries, remove stems and cut in quarters
6 large leaves mint, sliced thinly
2 teaspoons sugar
Fresh cracked black pepper
Toss strawberries, mint, sugar and 5 turns of fresh cracked black pepper. Mix, let sit for a few minutes in the refrigerator and serve.
Serve over angel food cake, sponge cake or ice cream